Right, let's have a look at this one. This Montado from the Alentejo seems to have taken a little nap during the winemaking process – it’s a confession, I admit! The blend of grapes delivers a satisfying body, though the fruit is a tad shy. The Trincadeira, in particular, offers herbaceous notes that, rather than being bold, seem to be playing it safe. Definitely a wine that pairs wonderfully with a hearty black pork dish and some traditional rice with clams – a classic combination.
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