This Montanha Cá da Bairrada Super Reserva is a wonderfully evocative wine, reminiscent of traditional baking with a subtle dairy note – a true reflection of the producer’s style. The Pinot Noir contributes generously, beautifully balanced by the Chardonnay, resulting in a delicate, creamy texture and a pleasing acidity. It finishes with a biscuit-like quality, an ideal partner for a good sheep’s cheese, of course!
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