This Montaria Reserva, straight from the heart of the Alentejo, isn’t a fleeting pleasure – it’s a seriously robust wine. Built around traditional Trincadeira and Aragonez grapes, it boasts the characteristic density and power you only find in this remarkable region. Having earned a respectable 93 points from Revista de Canais, it’s packed with tannin and ripe fruit, and would be fantastic with a slow-roasted lamb or a beautifully grilled beef.
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