This Monte Ravasqueira from the Alentejo – a name that conjures up quite the deluge of flavour – really showcases the raw, untapped potential of the Terralva terroir. The Aragonez contributes a welcome fullness and juicy fruit, while the Trincadeira adds a layer of spice and intriguing complexity. It’s got a beautifully lively acidity that plays wonderfully against its rich texture. A wine that’s won accolades, including a Decanter World Wine Awards recognition, it’s a particularly good match for steaks and aged cheeses.
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Branco
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