Monte Seis Reis Boa Memória Tinto

Description

Depending on its age, the wines may show marks left by time, such as dust on the bottles or label damage, which is common in wines that have been stored for decades. The National Cellar ensures all wines are kept at the correct temperature and humidity, yet it deliberately preserves the visual cues of their age. We typically select brands/regions that perform well in old‑wine tastings. Wine is a living organism, and even sealed, its aromas evolve over time. Consequently, the National Cellar cannot guarantee the quality of an aged wine. We recommend opening the bottle and letting it breathe first to release its natural aromas after so many years closed. Avoid decanting, which may be too aggressive for old wines. (image purely illustrative)

Vintage

2003

Food pairing

Red meat, game, cheese