This Montebello Tawny is a delightful little trip back to Madeira, really capturing that island’s spirit through its extended aging in oak barrels. The aromas are wonderfully evocative – think exotic spices and toasted almonds – and the texture is undeniably velvety. It’s a testament to the traditional “estufagem” technique, which gives it a truly exceptional complexity. Perfect with some creamy sheep’s cheese, or perhaps a decadent slice of foie gras.
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Porto
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