This Montes Ermos Reserva, straight from the heart of the Douro, is a delightfully bold testament to tradition. Predominantly crafted with Touriga Nacional and Tinta Roriz – Douro staples – it delivers a full-bodied red with a lovely grip. You could certainly pair this with a perfectly grilled beef dish, perhaps a classic arroz de cabidela. It’s a wine that would undoubtedly earn a star in the Repato Guide, and a reminder that the Douro still holds a few secrets up its sleeve.
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