This “Montinho de S. Miguel” is a real burst of freshness – it practically leaps out of the glass like a perfectly grilled fish. Born from Encruzado, Viognier, and a delightful touch of Antão Vaz, this vibrant Alentejo wine is surprisingly versatile. Don't just pair it with sushi, though; it deserves something a little more exciting, perhaps seafood or even a light, creamy pasta.
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Montinho de S. Miguel Branco Alentejo is a Branco from the Alentejo wine region. It is made from Encruzado, Viognier, Antão Vaz.
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