“Harvested under the cloak of night, this Montinho São Miguel offers a wonderfully delicate boldness. The winemaking process, with complete juice clarification and closely monitored maceration, really highlights the character of the Encruzado and Viognier grapes, beautifully complemented by the Antão Vaz. Fermentation, carefully managed at 15-18°C in stainless steel, delivers a vibrant freshness. It’s a fantastic match for grilled fish with lemon, or a Mediterranean fruit salad – a truly versatile choice.”
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