This Moreish Sou Zelas from the Bairada region seems to have had a slight disagreement with the weather – it’s clearly craving a bit more sunshine to truly shine. The blend, primarily comprised of Trincadeira and Baga, delivers evocative notes of dried herbs and wild berries, with a distinctive touch of blackcurrant. Despite needing a touch more warmth, the wine possesses a robust structure and excellent acidity, making it a fantastic match for a slow-roasted beef – a truly traditional Bairrada pairing.
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