“Born in the Algarve, this Morgado do Quintão is a delightfully enigmatic wine, crafted using direct pressing – a technique that, frankly, seems entirely unnecessary. The spontaneous fermentation, occurring in close proximity to those remarkable Portuguese sculptures dating back over 140 years, gives it a truly distinctive character, as if it’s absorbed the very soul of the region. It’s a wine that begs for a generous helping of grilled fish and a squeeze of lemon.”
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