“This Morgado do Quintão embodies a real Algarve spirit – bold and ambitious. Primarily crafted from Touriga Nacional, with a touch of Aragonez, it bursts with ripe fruit flavours, particularly blackberry and fig. The warmth of the shale-rich Algarve soil lends a beautiful spice complexity. A fantastic match for a slow-roasted black pork dish with almonds, I’d say!”
-
Rosé
-
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.