This Castelão from Morgado do Quintão bursts with a vibrant ruby colour – a promising start, indeed. The nose reveals intensely concentrated red fruit, as if plucked at the very peak of ripeness, complemented by the subtle elegance of Negra Mole. On the palate, the characteristic Castelão acidity is assertive, beautifully balanced by the depth that only the Algarvian terroir can bestow. Perfect with a hearty *carne de porco à alentejana*, naturally.
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