This Castelão from Morgado do Quintão reveals a deep ruby colour and aromas of ripe black fruit, reminiscent of plum compotes and the sweetness of the grape itself. A hint of spice and a lingering finish of dark chocolate provide a beautifully balanced experience – a fantastic match for traditional Alentejo game dishes, such as wild boar or kid, or for really showcasing the intensity of a strong, aged cheese.
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