This Morgado do Quintão Crato, straight from the Algarve, delivers a wonderfully zesty white. Predominantly made with Dureira and Loureiro, it boasts a beautifully bright acidity – perfect for seafood and grilled fish. The silver medal from the Wine Styles competition confirms the winemaker’s ability to capture the region’s refreshing character, finishing with a subtly salty note reminiscent of the sea. Definitely a summer lunchtime favourite.
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