This Morgado do Quintão from the Algarve certainly evokes a seaside citrus escape, doesn't it? It’s refreshingly crisp, like a coastal breeze, with a subtle mineral character hinting at the Ria Formosa’s limestone shores. A testament to the quality of these local grapes – no doubt earning praise from *Revista de Vinhos* – it's a perfect accompaniment to grilled fish and seaweed.
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