This Muscat of Alentejo from Bacalhôa is delightfully unexpected, isn’t it? It truly captures the essence of the variety, presenting a flavour profile reminiscent of sun-drenched days and orange blossom. You’ll detect notes of blood orange alongside a wonderfully lively acidity that keeps it wonderfully fresh and balanced. A real gem – perfect with fresh cheeses, or, dare I say, a generous helping of seafood paella.
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