Muda Tinto

Description

According to its age, the wines may show marks left by time, such as dust residue on the bottles and/or some label damage – a common sight in wines that have been stored for decades. The National Cellar stores all wines at the proper temperature and humidity, yet always retains the visual characteristics inherent to their age. We generally select brands/regions that tend to perform well in old‑wine tastings. However, wine is a living organism that, like all, is exposed to time; even inside a bottle, aromas evolve. Thus, the National Cellar cannot be held responsible for the wine’s quality, as it is an aged wine. Our recommendation is to open the bottle and let it breathe beforehand, which will help release the natural aromas after so many years sealed. Avoid decanting – it may be too aggressive for old wines. (illustrative image)

Vintage

2004

Food pairing

Red meat, game, cheese