This Munda, hailing from the Dão, is a beautifully restrained Encruzado – a testament to careful harvesting when the grapes hit peak ripeness. The gentle pressing and crushing clearly demonstrates a reverence for the fruit. The slow, swirling fermentation in 500-litre French oak barrels, with subtle *batonnage*, has layered the wine with surprisingly intricate aromas. It’s a truly elegant pairing for freshly grilled fish or, perhaps, a decadent seafood rice dish.
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