Murfatlar Noblesse Tinto

Description

According to its age, wines may show marks left by time, such as dust residues on the bottles and/or damage to the labels, common in wines that have been stored for decades. The National Cellar is committed to storing all wines at the correct temperature and humidity, yet it always preserves the visual appearance appropriate to their age. We generally select brands/regions that typically perform well in old‑wine tastings. However, wine is a living organism that, like others, is exposed to time and, even within a bottle, its aromas evolve. Therefore, the National Cellar cannot be held responsible for the wine’s quality, as it is an aged wine. Our recommendation is to open and let the bottle breathe beforehand, as this will help release the wine’s natural aromas after so many years of closure. Avoid decanting; it may be too aggressive for old wines. (Illustrative image only)