Museu Do Pão Garrafeira Tinto

Description

The bottles of the old wines may show dust traces and damaged labels, which is in line with their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always opts to preserve the visual aspect inherent to their age. We select brands and regions that normally reveal distinct characteristics in tastings of aged wines. However, we note that wine is a living organism exposed to time, and even inside a bottle, aromas can evolve in different ways. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate first, which will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, do so patiently to detect the sediment that an old wine tends to produce. (image purely illustrative)

Vintage

1994

Food pairing

Red meat, game, cheese