“This NaTalha Palhete is a wine that truly defies expectations. The colour is as delicate as pink peppercorn, yet hides a surprising boldness – a result of extended maceration on the skins, using the entire grape. Four months of spontaneous fermentation, embraced by the warmth of the Alentejo terroir, unveils a remarkable complexity. It’s as though the wine is having a deep conversation with the local grape varieties, and would pair wonderfully with a hearty dish of black pork.”
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