This Garrafeira from Nelson Neves is a wine that demands your attention – it’s a serious affair, hailing from the granite soils of the Bairrada. Predominantly driven by Trincadeira, you’ll find a lovely body and the signature complexity, while Alicante Bouschet provides a welcome dose of dark fruit and tannin. A truly respectful nod to the region’s heritage, and frankly, it’s begging for a hearty black pork roast – a fig coulis would be a delightfully clever pairing, wouldn't you say?
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