Nerdiz Reserva Tinto

Description

Depending on its age, the wines may show signs of time, such as dust residues on the bottles and/or some label damage—common in wines that have been stored for decades. The National Cellar is committed to keeping all wines at the proper temperature and humidity, but it also preserves the visual appearance that reflects their age. We generally select brands or regions that tend to perform well in old‑wine competitions. However, wine is a living organism that, like everything else, is exposed to time, and even inside a bottle its aromas evolve. Consequently, the National Cellar cannot be held responsible for the wine’s quality, as it is an aged wine. Our recommendation is to open the bottle and let it breathe first, which will help release the wine’s natural aromas after so many years of closure. Avoid decanting, as it can be too aggressive for old wines. (Illustrative image)

Vintage

2003

Food pairing

Red meat, game, cheese