This Blanc de Blancs, crafted entirely from Chardonnay, is a remarkable testament to a persistent vision. Born from a starting point in 1976, it delivers a champagne brimming with crystallized fruit, a hint of toasted brioche, and a deliciously lingering sweetness – a clear sign of extended aging. Truly a descendant of the Centre-Vinicole de la Champagne’s legacy, Nicolas Feuillatte continues to inspire, and this champagne is perfectly suited to pairing with goat cheeses and fresh seafood.
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