This sparkling wine from Nicolas Maillart has clearly spent a considerable amount of time – over 30 years, in fact – engaging in a thoughtful conversation with its vines, nurtured on ancient chalk soils. The slow fermentation, coupled with generous aging on the lees, speaks to a producer who truly values patience and the rhythms of the vine. With just 1g/L of dosage, it promises elegance, and perhaps a touch of audacious restraint. Delicious with fresh seafood or a selection of creamy cheeses.
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