“The Niepoort Rosé, first released in 1999, remains a wonderfully unconventional wine – a surprisingly balanced blend of white freshness and red complexity, all stemming from the estate’s century-old vines at Quinta de Nápoles. Maturation in French oak barrels, followed by meticulous lees aging, imparts a remarkable elegance. It’s a fantastic accompaniment to oysters, roasted fish, or even vibrant vegetable dishes with root vegetables, showcasing Niepoort’s exceptional skill in defying expectations with remarkable precision.”
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