“This Niepoort Quinta de Naples Bio is a testament to the vine’s remarkable resilience – thriving even in challenging conditions. The Grenache-based blend, with extended maceration, delivers a truly complex aromatic profile, hinting at honey and spice, a characteristic of the Alentejo terroir. Years of careful aging in the bottle have smoothed out the texture and refined the balance, offering a luxurious mouthfeel, akin to a wonderful olive oil bread. It’s a fantastic accompaniment to seafood rice or slow-cooked rabbit.”
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Natural
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