Dirk Niepoort, as ever, isn’t one for convention. “Ururabo” – meaning “flower” in a Bantu language – is a wonderfully audacious statement. This wine develops under the influence of Jerez, using carefully selected flor yeasts and intentional oxidative contact, resulting in a remarkably complex wine. It boasts notes of dried fruits and spices that dance on the palate, mirroring the character of a good sherry. Structured with a vibrant acidity, it’s a wine that demands to be savoured, a testament to Niepoort’s meticulous approach and delightfully unconventional spirit. Perfect with delicate white fish and seafood.
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