This Oboe 17, hailing from the heart of the Douro, certainly delivers an unexpected experience. Built around traditional Douro grape varieties, it’s a fantastic pairing for a succulent roasted suckling pig – a dish that really lets its character shine. Remarkably, despite its rustic nature, this wine snagged a gold medal at the Decanter World Wine Awards, suggesting a certain self-assuredness, wouldn’t you agree?
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