This Oboé Reserva – a Douro white that feels like it sprung from a slightly eccentric winemaker’s cookbook – is a genuinely intriguing wine. The Malvasia Fina and Rabigato offer a surprising burst of freshness, balanced by the Viosinho’s robust mineral structure, sure to please discerning palates. A fantastic pairing would be with grilled white fish and a squeeze of lemon, or perhaps a seafood rice dish.
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