Right then, here’s the Oddero Barolo, with my usual slant: This Barolo from Oddero is a delightful reminder that Nebbiolo still has a few tricks up its sleeve. You get ripe cherry, leather, and a whisper of spice, all held together with the characteristic elegance expected from Barolo – thanks to those vineyards stubbornly clinging to the sandy bedrock. It’s a seriously mineral wine, and the producer, known for his dedication to tradition, has crafted a bottle with enough power to demand a long contemplation, best enjoyed alongside a particularly robust *osso bovino*, of course.
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Tinto
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