“This wine employs a fascinating co-fermentation process, marrying its four grape varieties before a protracted, slow malolactic fermentation. Fifty percent was then aged for ten months in used 500-litre French oak barrels, resulting in a remarkably layered character – think dark fruit, truffle nuances, earthy tones, and a subtle spice profile. It’s a wine with surprisingly gentle tannins, a testament to the careful winemaking.”
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| Store | Size | Price | |
|---|---|---|---|
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Garrafeira Canhoto
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0.75l | 19.66 € | Visit Store |
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