Only when the climate is perfect can Dulce Monastrell be made. The estate’s oldest vines keep the fruit until well into autumn, allowing the ripe grapes to reach incredible levels of concentration. It is the ultimate expression of Monastrell, with great concentration, persistence and balance—an indulgence for true explorers.
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Prices updated weekly across 15+ retailers · 0.5 l bottles only
Olivares Dulce Monastrell Tinto Jumilla is a Tinto from the Jumilla wine region. It is made from Mourvèdre.
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