This Omnia, hailing from the Douro, frankly admits the harvest was a labour of love – assisted by some enthusiastic helpers (those 22kg boxes aren’t exactly light!). Following a careful selection of the must (50%, because perfection demands discernment), a gentle pressing took place, and the wine was decanted at such low temperatures it almost resembled a scientific experiment. Fermentation, managed in used French oak and stainless steel, with meticulous temperature control, delivers a well-balanced result, while the batonnage – a classic Douro technique – adds layers of complexity and structure. Absolutely perfect with a nice grilled fish or seafood dish.
-
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
