Orvalho De Uvas Anadia Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, as expected given their age. The National Cellar is obliged to store all wines at the correct temperature and humidity, yet it always chooses to preserve the visual appearance that comes with age. We select brands/regions that, normally, reveal distinct characteristics in tastings of old wines. However, we point out that wine is a living organism exposed to time, and even inside a bottle, its aromas evolve in different ways. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate first, which helps release its natural aromas after many years of being sealed. If you choose to decant before serving, do so patiently to detect any sediment that an old wine tends to develop. (Illustrative image)

Vintage

1978

Food pairing

Red meat, game, cheese