Ouro De Óbidos Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is normal for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, in general, reveal distinct characteristics in old wine tastings. However, we note that wine is a living organism that, even when sealed in a bottle, is subject to different evolutions over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate first, as this will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment, which an old wine tends to develop. (Illustrative image)