This Paço do Conde Reserva, driven by the Antão Vaz, certainly doesn’t pull any punches. The *Revista de Vinhos* rightly described it as exuberantly complex – a level of richness that demands a touch of respect, wouldn’t you agree? With a solid 90 points to back it up, it’s a wine built to last, and frankly, it pairs beautifully with grilled fish or, if you’re feeling particularly adventurous, a succulent roasted suckling pig.
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