“This Paço dos Infantes Reserva, hailing straight from the Alentejo, offers a truly surprising mineral journey. The blend of Arinto, Antão Vaz, and Alvarinho creates a complexity that’s delightfully unconventional. That creamy texture is beautifully balanced by a vibrant freshness, likely a direct result of the region’s distinctive terroir. It’s a fantastic pairing with freshly grilled fish – perhaps with a squeeze of Sicilian lemon for an extra flourish.”
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