Palácio Da Bacalhoa - Setúbal Tinto

Description

This Palácio da Bacalhoa, hailing from the charming Setúbal Peninsula, proves that the Douro’s magic extends beyond its borders. Predominantly made with Trincadeira, bolstered by a touch of Aragonez that adds welcome acidity and red fruit, it’s a wine deeply influenced by the unique character of the Setúbal terroir – think warming sunshine and the kiss of the Atlantic breezes. A wine recognised with the Clube de Vinhos Prize, it boasts an elegant and persistent finish. Seriously, it’s fantastic with grilled fish or a beautifully roasted cut of meat.