Palacio De Arganza Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is normal given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that typically reveal distinct characteristics in old wine tastings. However, we remind you that wine is a living organism exposed to time, and even within a bottle its aromas are subject to different evolutions. Thus the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, which will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, make sure you do so patiently to detect the appearance of sediment, which an old wine tends to produce. (illustrative image)

Vintage

1982

Food pairing

Red meat, game, cheese