This Palácio dos Távoras simply looks like it’s had a wonderfully restful period. Following a remarkably gentle harvest, a leisurely 48 hours of maceration – akin to a really good chat – laid the groundwork for a carefully controlled fermentation in stainless steel. The judicious use of 600-litre oak barrels for 16 months undoubtedly amplified the expressive notes of Baga and Alicante Bouschet, perfectly suited to the Trás-os-Montes terroir. A truly excellent match with a hearty Capa de Carne stew.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Palácio dos Távoras Tinto Trás-os-Montes is a Tinto from the Trás-os-Montes wine region. It is made from Baga, Bastardo, Trincadeira, Alicante Bouschet.
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