This wine, hailing from the century-old Migalha vineyards, is a delightful reminder that the Douro Valley still holds some secrets. Its vibrant freshness is, quite simply, a tribute to the subtly alkaline soil – a friend that makes the grapes particularly happy. Grown in the famed “Vinhas Velhas,” this Côa Branco is a wine made for sharing, ideally paired with a grilled white fish and a squeeze of lemon.
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