Pancas Tinto

Description

“These grapes were clearly given no time to waste – the winemaking process was meticulously split by grape variety: Merlot, Syrah, Castelão and Cabernet Sauvignon. There’s a noticeable attention to detail, with constant pump-overs ensuring the full expression of each grape. The result is a wine of vibrant ruby colour, brimming with red fruit notes alongside a subtle spice and a refreshing hint of mint. It boasts a solid structure and well-integrated tannins, and I’d confidently pair it with a perfectly grilled steak.”