“This Papa Figos from Casa Ferrerinha is a bold statement – a glorious explosion of Touriga Nacional, generously brimming with ripe fruit, alongside a subtle garrancha that keeps things delightfully lively. Fermented with a meticulous eye on micro-oxygenation, it’s a wine that truly captures the spirit of the Douro’s riverbanks. Seriously, it deserves a fantastic slow-cooked beef – think a proper *pechuga* braise.”
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