This “Pape” from the Dão certainly demands a bit of focus – it’s a wine with a real attitude. Built from a restrained blend of Touriga Nacional and Mencinha, it bursts with the characteristic acidity of the region, deeply rooted in its granite-rich terroir. Expect a powerfully mineral finish, showcasing the Touriga Nacional’s tenacity, beautifully tempered by the elegance of the Mencinha. Seriously, it deserves a rich, slow-roasted black pork dish – a pairing that really elevates this daring wine.
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