“Papo Amarelo Reserva from Setúbal – the name certainly captures the essence of the region, doesn’t it? This vintage boasts a substantial body and vibrant acidity, a clear reflection of the exceptional terroir where Trincadeira truly thrives. The notes of dried fruits and spices, developed during its extended ageing, are a testament to the winemaker’s skill. A fantastic accompaniment to grilled white fish or roasted vegetable dishes drizzled with olive oil. And, with a remarkable 94 points awarded by *Revista de Vinhos de Portugal*, it’s undeniably a gem.”
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