Pasmados Branco

Description

The National Cellar makes sure to store all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance that comes with their age. We generally select brands or regions that perform well in old wine tastings. However, wine is a living organism that, like everything else, is exposed to time, and even inside a bottle its aromas are subject to different evolutions. Our recommendation is to open the bottle and let it breathe beforehand, as this will help release the wine’s natural aromas after so many years closed. Avoid vigorous decanting of old wine, as it can be too aggressive and may even “kill” the tasting. Enjoy your tasting. (image purely illustrative)

Vintage

1967

Food pairing

Fish, poultry, vegetables