Passarella Abanico Reserva Magnum 1.5ltr Tinto

Description

This “Abanico” from Passarella, served in magnum, certainly delivers an intense experience. Crafted primarily with Trincadeira and Aragoneira from the Alentejo region, it’s a full-bodied wine with noticeable tannins and a lingering finish. The concentration of fruit and mineral character – undoubtedly shaped by the region’s clay soils – makes it a superb match for a hearty beef roast. A wine for those who aren’t afraid to embrace a bold and characterful style.