This magnum from Passarella Villa Oliveira’s Vinha das Pedras Altas isn’t just a wine; it’s a statement. The backbone comes from robust Trincadeira, beautifully balanced by the lively acidity of Aragonez – a pairing that whispers of the stony slopes of Remate de Sintra. You’ll find a wine with a distinct sense of place, and frankly, it’s the kind of wine that would likely earn a glowing review from Guia Vinho. Perfect with a slow-roasted beef or, of course, a classic bife à portuguesa.
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Tinto
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